- Pad Thai $15.59
Thai national noodle dish. Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.
- Fried Rice $15.59
Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.
- Spring Rolls $8.39
Our veggie rolls deep fried and served with sweet and sour sauce.
- Panang Curry $20.39
Chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. Spicy.
- Pad See Eaw $15.59
Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
- Curry Puff $11.99
Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.
- Shrimp Bikini $10.79
Black tiger shrimp wrapped in a spring roll skin fried to perfection and served with sweet and sour sauce.
- Shrimp Martini $10.79
Charcoal grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass.
- Golden Ring $11.99
Fresh squid lightly battered, fried and served with sweet and sour sauce.
- Satay $10.79
Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
- Kanom Jeeb $10.79
Crab meat, minced pork and water chestnut wrapped in wonton skins.
- Shrimp Cakes $10.79
Minced shrimp in light batter deep-fried and served with sweet & sour sauce.
- Spring Rolls $8.39
Our veggie rolls deep fried and served with sweet and sour sauce.
- Golden Triangles $8.39
Famous Bangkok street vendor offer this crispy fried soft bean curd. Served with spicy crushed peanuts in sweet and sour dipping sauce.
- Edamame $8.39
- Moo Yang $8.39
Marinated pork grilled on skewers. Served with spicy herb sauce.
- Nua Sawan $9.59
Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.
- Tod Mun $8.39
Thai curried fish cakes served with peanut cucumber relish. Very spicy.
- Bangkok Wings
Choice of 6 pc, 12 pc, 18 pc, or 24 pc.
- 6 pc $10.79
- 12 pc $20.39
- 18 pc $20.39
- Pot Stickers $8.39
Deep-fried vegetable pot stickers
- Green Stick $8.39
Deep-fried battered string beans served with sweet and sour sauce
- Typhoon Soup $8.39
Shrimp, scallops, squid, mussels and mushrooms cooked in a spicy broth with a touch of lemongrass and basil leaves. Very spicy.
- Wonton Soup $7.19
Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey roasted pork.
- Tom Klong Goong Soup $8.39
Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass galanga broth. Seasoned with tamarind juice and roasted chili. Spicy.
- Tom Ka Hed Soup $5.99
Fresh shiitake mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga. Spicy.
- Tom Yum Soup $5.99
Choice of chicken or shiitake mushrooms, with mushrooms in a spicy lemongrass soup with basil leaves.
- Tom Kha Soup $5.99
Choice of chicken or shrimp in coconut milk with lemongrass and galangal.
- Larb Gai Salad $10.79
Minced chicken, red onions, scallions, cilantro and sprinkled with lime juice and exotic spices. Very spicy.
- Papaya Salad Deluxe $10.79
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Very spicy.
- Num Tok Salad $11.99
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
- Yum Talay Salad $11.99
Warm shrimp, scallops, mussels, squid, scallions, red onions and cilantro mixed with spicy lime dressing.
- Yum Woon Sen Salad $10.79
Warm cellophane noodle salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.
- House Salad $8.39
Fresh vegetables and yam-taro chips served with peanut dressing on the side.
- Pad Cashew $16.79
Saut?ed with cashew nuts and diced onions in savory light brown gravy.
- Kapow Entree $15.59
Saut?ed with chili, garlic and fresh basil leaves Chicken or pork. Add $4.00 Beef or Shrimp.
- Hoi Pik Pow $15.59
Sweet mussels sauteed with hot chili paste and fresh basil leaves. Very spicy.
- Goong Phuket $22.79
Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Very spicy.
- Wild Lamb $22.79
Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn. Very spicy.
- Ginger Perfect $15.59
Saut?ed with fresh ginger and onion in a tasty bean sauce Chicken or pork. Add $4.00 Beef or Shrimp.
- Pad Pik King $15.59
Saut?ed with special house curry paste and string beans Chicken or pork. $4.00 Beef or Shrimp.
- Siamese Beef $21.59
Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.
- Poo Goong Ob Woonsen $21.59
Black tiger shrimp and cellophane noodles cooked with napa cabbage, shitake mushrooms, ginger, scallions and celery topped with delectable crab meat. Served in a clay pot with spicy chili sauce on the side.
- Fish Fillet $25.19
Fillet of tilapia fried and served with your choice of spicy black bean, mushrooms and ginger sauce, or extremely spicy chili and garlic sauce.
- Deep Sea $21.59
Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Spicy.
- Goong Kratiem $21.59
Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.
- Pad Pak $15.59
Saut?ed with mixed veggies in light garlic sauce Chicken or pork. Add $4.00 Beef or Shrimp.
- Pad Pik Sod $15.59
Saut?ed with fresh green peppers, onions and green onions Chicken or pork. Add $$4.00 Beef or Shrimp.
- Seafood Madness $25.19
Tilapia, shrimp, scallops and mussels stir-fried wtih bell peppers, white onions, green onions, carrots, green peppers and basil leaves with roasted chili paste, topped with crabmeat and scallions.
- Black Pepper Pad $16.79
A perfect spicy combination of fresh black pepper, onions, green onions and bell peppers stir-fried with Chef sauce.
- Green Curry $15.59
Choice of beef, pork, chicken or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves. Caution, very spicy.
- Red Curry $16.79
Choice of chicken, beef, pork or shrimp cooked in red curry with pineapple, tomatoes, and grapes.
- Panang Curry $20.39
Chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. Spicy.
- Beef Massaman Curry $21.59
Chunks or marinated beef slowly cooked with potato and peanut in massaman curry paste. Very spicy.
- Pad Thai $15.59
Thai national noodle dish. Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.
- Fried Rice $15.59
Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.
- Pad Woon Sen $15.59
Cellophane noodles stir fried with shrimp, pork, Hu nu mushrooms, scallions and egg.
- Lad Na $15.59
Choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. Served on a bed of wide rice noodles.
- Kee Mao Goong Gai $20.39
Wide rice noodles topped with shrimp and chicken in a spicy basil sauce. Caution, very spicy.
- Spicy Basil Fried Rice $16.79
Stir-fried with rice, basil and hot chili.
- Pad See Eaw $15.59
Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
- Crabmeat Fried Rice $21.59
Crabmeat stir fried with jasmine rice, celery, carrots, scallions, tomatoes and egg.
- Pattaya Noodles $21.59
Black tiger shrimp, mussels and squid saut?ed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crabmeat
- Pineapple Fried Rice $16.79
Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes, and egg.
- Goong-Gai Kua $20.39
Wide rice noodle stir-fried with shrimp, chicken, egg and scallions in Chef special light soy sauce.
- Pad Thai Jae $15.59
Thin rice noodles stir fried with mixed fresh veggies, bean curd and crushed peanuts.
- Gaeng Jae $15.59
Mixed vegetables and tofu cooked in traditional style green curry sauce. Very spicy.
- Veggie Fried Rice $15.59
An array of colorful vegetables stir fried with tofu and jasmine rice.
- Pad Pak Jae $15.59
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
- Spicy Eggplant $15.59
Slices of eggplant stir fried with hot chili, garlic and fresh basil. Caution, very spicy.
- Broccoli Fi Deng $15.59
Fresh broccoli stir-fried in very high heat with spicy black bean sauce.
- Kapow Jae $15.59
Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Caution, very spicy.
- Pad Pik King Jae $15.59
String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Very spicy.
- Rama Tofu $15.59
Tofu served on a bed of blanches watercress and broccoli. Topped with peanut sauce. Spicy.
- Tropical Treasure $4.79
A real thirst quencher. A blend of mango, orange, pineapple juice and club soda.
- Fruit Punch $4.79
Combination of orange, lemon, cranberry, pineapple and strawberry. Refreshing!
- Thai Iced Coffee $4.79
12oz.
- Thai Iced Tea $4.79
12oz.
- Coconut Punch $4.79
Coconut cream with pineapple juice and grenadine syrup
- Juice
Choice of pineapple, orange, cranberry, or apple.
- Pineapple $4.20
- Orange $4.20
- Cranberry $4.20
- Apple $4.20
- Virgin Colada/Daiquiri $5.99
- Fresh Coconut Juice $4.20
Served with coconut meat and ice
- Fresh Lemonade $4.20
Fresh-squeezed lemonade and splash of soda
- Fresh Strawberry Lemonade $4.79
Fresh-squeezed lemonade, strawberry mix and splash of soda
- Arnold Palmer $4.20
- Bottled Sparkling Water
- Small $3.59
- Large $7.19
- Bottled Water $1.80
Monday | 11:30 am - 3:00 pm |
4:30 pm - 9:30 pm | |
Tuesday | 11:30 am - 3:00 pm |
4:30 pm - 9:30 pm | |
Wednesday | 11:30 am - 3:00 pm |
4:30 pm - 9:30 pm | |
Thursday | 11:30 am - 3:00 pm |
4:30 pm - 9:30 pm | |
Friday | 11:30 am - 3:00 pm |
4:30 pm - 10:00 pm | |
Saturday | 12:00 pm - 3:00 pm |
4:30 pm - 10:00 pm | |
Sunday | 4:30 pm - 9:30 pm |
Monday | 11:30 am - 3:00 pm |
4:30 pm - 9:30 pm | |
Tuesday | 11:30 am - 3:00 pm |
4:30 pm - 9:30 pm | |
Wednesday | 11:30 am - 3:00 pm |
4:30 pm - 9:30 pm | |
Thursday | 11:30 am - 3:00 pm |
4:30 pm - 9:30 pm | |
Friday | 11:30 am - 3:00 pm |
4:30 pm - 10:00 pm | |
Saturday | 12:00 pm - 3:00 pm |
4:30 pm - 10:00 pm | |
Sunday | 4:30 pm - 9:30 pm |
- $4.00 ($15.00 Minimum)